
Goal: Backstop 10,000 Restaurant Jobs
Southern California Food & Beverage will establish the “Thrive & Grow Restaurant Award” which awards restaurants who deserve a spotlight for exceptional food & experiences and/or restaurants that are struggling to reach their goals. The grant is a mechanism to back-stop restaurants in need, by awarding them resources such as media, influencers, public relations, dedicated events, resources and cash.









































































































Restaurants in Network
Subscribers
Orange County, Los Angeles, San Diego
Nonprofit

Our Events are backed by an established media network built over years of producing food week events across Southern California and establishing strong relationships with our network. Our last event generated over 2.2 million broadcast impressions across major TV outlets alone.










IG – TikTok – FB – Organic + Paid
Direct Subscriber List
Local Lifestyle Accounts
Collabs, Featured Restaurants, Yelp Email Blast

EXECUTIVE DIRECTOR
Leysla is a well-known publicist in Southern California but got her roots in the restaurant industry. Her family had a restaurant in Washington State. She watched first hand the struggles involved in the business. Her mission now is to help others where her family once struggled.

CREATIVE DIRECTOR
Joe had his first job in a pizzeria, and his second job in an ice cream shop – both of which planted a seed for his passion to now help the SoCal F&B mission. As a world renowned creative director and technologist, Joe helps drive the ideas and creative vision to support the restaurants in the SoCal network and beyond.








































































































Restaurants in Network
Subscribers
Orange County, Los Angeles, San Diego
Nonprofit

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